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PLEASE NOTE A CHANGE IN OUR OPENING HOURS: FRIDAY TO WEDNESDAY: 08:30 – 21:00 (The kitchen is closed between 14:30 -17:00, last dinner orders by 19:00!) THURSDAY: 18:30 -21:00 (We will cater for our B&B guests as usual and dinner bookings only on Thursdays.) Please book your seating in advance, to avoid disappointment. Thank you!! […]

We are recruiting! CONSERVATION OFFICER AT CORROUR For further details and how to apply, please click the below link: Conservation Officer Job

We are delighted to welcome Sarah Watts to the new role of  Conservation Manager . Sarah started mid-January and is sharing her time between Corrour and her PhD studies at the University of Stirling. Click here to read Sarah’s bio Welcome to the team Sarah!

Peatland restoration has begun at Loch Ghuilbinn area, near Strathossian and Steading cottages. Some pictures showing the same spots before and after: looking towards Strathossian cottage: looking towards Sron nan Nead: looking back along the Amair: Well Done!

Corrour is embarking upon an ambitious programme of sustainability improvements works across all its built properties. Towards the end of 2021, all our buildings, including the Lodge, the Station Restaurant, all the cottages and the staff houses will be powered and heated from our own hydroelectricity, as well as capacity for 50 electrical car charging […]

3 new videos featuring Corrour and the surrounding area.

A new book by Lisbet Rausing (an abridged and updated version of Corrour, A History of a Sporting Estate by Lisbet Rausing and Brian Dick).

‘ I don’t see a contradiction between ecological interests and country sports ‘-  read more by downloading the PDF copy of the recent Country Life Magazine’s Interview with Lisbet Rausing here.

We have just added a beautifully written article ‘A short history of Corrour’ to the website – find it under the Wilderness menu.

Staff at the Station House have been busily preparing form the start of our 2017 season – here are our new signs, with beautiful artwork by the very talented Claire.